Description
The Ken Hom Classic Carbon Steel Black Wok 31cm is designed to bring authentic Asian cooking into your home with ease and style. Lightweight, durable and expertly crafted, this wok offers the perfect balance between traditional design and modern convenience. It allows you to cook delicious stir fries and a variety of other dishes quickly and efficiently, while maintaining even heat distribution for perfect results every time. Crafted from 1.4 millimetre thick carbon steel, this wok provides excellent heat conduction, which is essential for high heat, high speed cooking. Whether you are searing meat, frying vegetables or tossing noodles, this wok ensures that the temperature remains consistent throughout the surface. The flat bottom design makes it easy to use on gas, ceramic and electric hobs, ensuring stability and even contact with your cooking surface. The non-stick coating enhances performance and convenience, preventing food from sticking and allowing you to cook with less oil. This makes it ideal for healthier cooking while ensuring easy cleaning after every use. The coating also helps to protect the carbon steel base from rust and corrosion, ensuring that your wok remains in top condition for years. To maintain the non-stick finish, it is recommended to use wooden, silicone or nylon utensils instead of metal ones, which can cause scratches. The long wooden handle has been ergonomically designed to provide a comfortable grip while keeping your hands safely away from the heat. The handle is securely attached with two strong rivets, ensuring long term stability and preventing any looseness during use. Finished with a clear lacquer, the handle combines traditional aesthetics with practical function, giving your kitchenware a touch of classic elegance. The integrated metal hanging loop allows for convenient storage when the wok is not in use, saving space in your kitchen and keeping your cooking area tidy. To prolong the life of your wok, it is advised to occasionally apply a light coating of cooking oil to the inner surface, especially if the non-stick layer becomes worn or scratched. This helps prevent rust and maintains the smooth cooking surface. Cleaning the wok is simple and hassle free. Wash by hand using hot water and mild detergent if necessary. Avoid using harsh scouring pads or abrasive cleaning agents as they can damage the coating. For stubborn food residue, soak the wok for a few minutes before washing, then dry thoroughly with a soft cloth to maintain its pristine condition. The Ken Hom Classic Wok is perfect for cooking meals for three to four people, making it a great choice for families or for preparing side dishes. Its lightweight yet sturdy construction allows for effortless tossing and stirring, giving you full control over your cooking process. Whether you are preparing traditional Asian dishes or experimenting with modern recipes, this wok provides the precision and reliability you need. Designed for versatility, this wok can handle various cooking techniques including stir frying, deep frying, steaming, braising and sautéing. Its wide top and curved sides allow ingredients to move freely, ensuring even cooking and perfectly blended flavours. The smooth non-stick surface ensures that every meal is cooked to perfection without food sticking or burning. Ken Hom, a trusted name in culinary products, has designed this wok to meet the needs of everyday cooks as well as professional chefs. The combination of durable carbon steel, non-stick convenience and timeless wooden handle craftsmanship ensures that it delivers outstanding performance and long term durability. Bring the joy of authentic stir frying into your kitchen with the Ken Hom Classic Carbon Steel Black Wok. It is a practical, stylish and reliable cooking essential that makes meal preparation faster, healthier and more enjoyable. Whether you are a beginner or an experienced cook, this wok will quickly become one of your most valued kitchen tools.