Description
An evergreen shrub, leaves have a robust flavour and can be picked all-year round. Fresh leaves are always available for stuffings, sauces and as a counterpart to fatty meats. Hardy shrub, height approximately 60cm. Strong, aromatic flavour for meat. Great for stuffings especially with pork or poultry. Ideally planted in Feb, Mar, Apr and May. Ideally harvested in Apr, Aug, Dec, Feb, Jan, Jul, Jun, Mar, May, Nov, Oct, Sep.


