Blackmoor Cast Iron Griddle Pan Grey 23.5cm 67659 | Oven and Hob Safe


Price:
Sale price£29.99 GBP

Description

The Blackmoor Cast Iron Griddle Pan Grey 23.5cm is an essential addition to any kitchen, combining durability, versatility, and high performance in one beautifully designed piece. Crafted from solid cast iron, this griddle pan is built to last, offering superb heat retention and distribution. This means you can achieve that perfect sear on meats, fish, and vegetables, as the heat is evenly redirected across the cooking surface, ensuring a consistent cook every time. The pan’s raised ridges are perfect for creating those signature grill marks on your food, while also allowing fats and juices to drain away, leaving your dishes cooked to perfection. For added convenience, the pouring lip enables you to easily dispose of excess fats or liquids, ensuring a mess-free cooking experience. This thoughtful design feature allows for easy cleanup and a smoother cooking process. The non-stick enamel coating enhances the pan’s versatility by preventing food from sticking, making it easier to release food onto the plate without the need for excessive oil or fat. This also aids in the cleanup process, as food residue can be easily wiped away after cooking. Designed with oven safety, the Blackmoor Cast Iron Griddle Pan is ovenproof up to 260°C, making it suitable for a range of cooking techniques, from stovetop searing to oven roasting. It is compatible with all hob types, including gas, electric, and induction hobs, as well as hot plates. Whether you are making a quick stir-fry or preparing a slow-cooked dish, this griddle pan is versatile enough to handle it all. The easy-grip handle ensures you can move the pan from the hob to the oven with ease, though be sure to use appropriate oven gloves when handling it, as the handle will become hot during oven use. The griddle pan is easy to clean with hand washing in hot, soapy water. Allow the pan to cool before cleaning, as adding cold water to a hot pan could cause cracking.

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